Just one thing before we start…

Why do we insist on putting up with crappy service in this town? And why do we, the servers put up with such arrogance – both from the public and from reviewers, who have probably never wiped a table? Even when mummy/the au pair was busy?

Here is a manifesto – well, more a list really, of things I will try to avoid in reviews of bars and restaurants:-

The word “toothsome” – hateful, hateful AA Gill of a word.

Likewise “moreish”- vile and possibly not really a word – a little like “LOL” for food writers.

National stereotypes – the Italians, Greeks and French are not all passionate, and, unless there really is a chill about my service, no Eastern European waitstaff will be described as “glacial”.

I will try to concentrate on the overall experience, but of course, the food drinks and service are gonna come first.

I will try to be fair, as I know what its like to get a bad review, and to work at full stretch.

I will remember at all times that, among food writers, Will Self is God, and always will be…

Published in: on September 22, 2010 at 2:07 pm  Leave a Comment  
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